Visit Other McNellie’s Locations
Two eggs any style served with choice of side, meat, and toast.
Three-egg omellete with sausage, bell peppers, onions, jalapeño, and cheese, topped with pico de gallo. your choice of side and toast.
Three-egg omelette with seasonal vegetables, mozzarella & cheddar cheeses. your choice of side and toast.
Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.
Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning.
add a poached egg for $1.50
Pan-roasted mushrooms, whipped feta, sautéed greens, and avocado on top of vegetarian grains.
add a poached egg for $1.50
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat.
add avocado for 1.50 - add an egg for $1.50
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Traditional Buttermilk
Blueberry with Lemon Curd - $9.95
A thick slice of custard soaked brioche with real maple syrup.
add fresh fruit for $1.50
Sides - $3.25
Breakfast Potatoes • Grits • Sliced Tomatoes • Seasonal Fruit
Breakfast Meats - $4
Applewood Smoked Bacon • Sausage • Ham
Toast - $4
Wheat • Sour Dough • English Muffin
Biscuit & Gravy - $5
Homemade biscuit topped with sausage gravy
5 oz. flank steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a 12’ tortilla, topped with pico de gallo, and cilantro sour cream. Choose a side.
Two eggs cooked any style on top of sausage, bacon, bell peppers, mushrooms, potatoes, cheese, and pico de gallo. Comes with toast or a biscuit and gravy.
Four sautéed shrimp and a poached egg on top of cheesy pimento grits.
A stack of blue corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.
vodka, cereal milk, simple syrup
Coconut rum, mint leaves, lime, champagne.
Bulleit bourbon, sweet cream foam, turbinado sugar, served hot or iced
With the option of orange, grapefruit, or cranberry Juice. Enhance your mimosa with St. Germaine, Aperol, or Cointreau. Glass $6 - Carafe $20
+ Enhancements glass $1.50 / carafe $6
Freshly squeezed orange or grapefruit
grapefruit - $5
Bottomless coffee regular or decaf
Pot of hot tea (various types)
A savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips.
Homemade lentil hummus with pita points for dipping.
Cornmeal battered sliced green tomatoes served with tomato aioli.
Cornmeal crusted served with cocktail or tartar sauce.
Baked cheeses with savory roasted mushrooms, served with sourdough crostini.
Crispy puff pastry with Romano & parmesan, sprinkled with everything bagel seasoning.
Crispy tortillas, cheese, green chili crema.
Swiss, white cheddar, grana padano.
Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing.
Baked with spinach, Pernod, parmesan.
1/2 for $8.95, dozen $15.95
Choose garlic butter & parmesan or New Orleans BBQ butter.
1/2 for $8.95, dozen $15.95
Served with homemade bread
Served with homemade bread
Your choice of House, Bibb, Wild Caesar, or Lyonnaise. Served with homemade bread
Mixed greens with carrots, tomatoes, and your choice of dressing.
Bibb lettuce, red wine vinaigrette, and freshly shaved parmesan cheese.
Warm salmon, spinach, shaved red onions, almonds, feta cheese, warm potatoes, and Dijon honey vinaigrette.
Romaine lettuce with artichokes, olives, feta, and parmesan cheese.
Lump crab, hard boiled egg, tomatoes, radishes, asparagus, and romaine with Louie dressing.
Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Chilled tender lentils with spinach, feta, roasted red bell peppers, and aged red wine vinaigrette.
Grilled chicken breast - $4.95
Roasted mushrooms - $6.95
Grilled shrimp - $8.95
Grilled salmon - $13.85
Blue Cheese Vinaigrette • Red Wine Vinaigrette • Honey Dijon • Champagne Vinaigrette • Louie • Balsamic Vinaigrette • Caesar
5 oz. flank steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Four sautéed shrimp and poached egg on top of cheesy grits.
Bucatini tossed with jumbo lump crab meat in a lemon butter sauce then topped with toasted garlic bread crumbs.
Grilled or fried catfish with fresh herb tartar sauce and jalapeño slaw. Served with French fries and seasonal vegetables.
Two eggs any style, served with choice of side, meat, and bread.
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.
Served with jalapeño slaw or German potato salad
Greek-seasoned ground beef on flatbread with feta, lettuce, tomato, onion, and creamy herb vinaigrette.
Served with jalapeño slaw or German potato salad
Grilled chicken on toasted flatbread with hummus, onions, mozzarella, lettuce, tomato, and creamy herb vinaigrette.
Served with jalapeño slaw or German potato salad
Housemade pimento cheese with tomato on sourdough.
Served with jalapeño slaw or German potato salad
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat. add avocado for $1.50 - add an egg for $1.50
Served with jalapeño slaw or German potato salad
Shredded chicken salad with lettuce and tomato on wheat bread.
Served with jalapeño slaw or German potato salad
Lentils & feta on toasted flatbread with hummus, spinach, tomato, sprouts and red wine vinaigrette.
Served with jalapeño slaw or German potato salad
3.95
Jalapeño slaw
German potato salad
Seasonal vegetables
4.95
Onion strings
French fries
Pimento cheese grits
Freshly squeezed orange or grapefruit
grapefruit -$5
Freshly squeezed lemon or limeade
Bottomless coffee regular or decaf
Pot of hot tea (various types)
*Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips.
homemade lentil hummus with pita points for dipping.
Cornmeal battered sliced green tomatoes served with tomato aioli.
Cornmeal crusted served with cocktail or tartar sauce.
Baked cheeses with savory roasted mushrooms, served with sourdough crostini.
Crispy puff pastry with Romano & parmesan, sprinkled with everything bagel seasoning.
Crispy tortillas, cheese, green chili crema.
Swiss, white cheddar, grana padano.
fried crab cakes, jalapeno slaw, tomato vinaigrette, creamy herb dressing.
Baked with spinach, Pernod, parmesan.
1/2 for $8.95, dozen $15.95
Choose garlic butter & parmesan or New Orleans BBQ butter.
1/2 for $8.95, dozen $15.95
Served with homemade bread
Served with homemade bread
Mixed greens with carrots, tomatoes, and your choice of dressing.
Lump crab, hard boiled egg, tomatoes, radishes, asparagus, and romaine with Louie dressing.
Romaine lettuce with artichokes, olives, feta, and parmesan cheese.
Bibb lettuce, red wine vinaigrette, and freshly shaved parmesan cheese.
Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.
Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.
Herb roasted and topped with lemon-caper white wine sauce, served with French fries & petite salad.
Hand-cut petite filet topped with mushroom cream sauce. Served with garlic mashed potatoes and asparagus.
Bucatini tossed with jumbo lump crab meat in a lemon butter sauce then topped with toasted garlic bread crumbs.
10 oz. flank steak with chimichurri and red salsa with asparagus and french fries.
Topped with tomato vinaigrette, served with jasmine rice and broccolini.
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun and French fries.
Chef Julie’s creation with seasonal vegetables.
French fries • Pimento cheese grits • Asparagus • Seasonal vegetables • Hearty sautéed greens • Garlic mashed potatoes • Jasmine rice • Broccolini
*Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brandy Sainte Louise, Black Note Amaro, vermouth
Coffee bean and cinnamon infused rum with house-made cream soda
Vodka, herb infused St. Germain, blood orange spritzer
Gin, Fever Tree Aromatic tonic, fruit assortment
Rye, Grand Marnier, Lillet Rouge, Yellow Chartreuse, bitters
Aperol, La Bella Prosecco, Orange
Tequila or Mezcal, Grapefruit, Lime, Triple Sec, Sriracha, Chili Flake
Empress 1908 Indigo Gin, lemon juice, simple syrup, sparkling
House-infused cinnamon whiskey, honey, lemon juice
*Served Hot
Pimm’s, Lemon, Soda, fruit salad
Make it Turbo – add gin for $5
Whiskey, Coffee bean infused Aperol & Cointreau, strawberry jam syrup, lemon & orange. Topped with a can of lager.
Carlsberg Breweries, France
Ask your server
Marshall Brewing, OK
Coop Ale Works, OK
Stonecloud Brewing, OK
Dead Armadillo Craft Brewing, OK
Cabin Boys Brewing, OK
Dead Armadillo Craft Brewing, O
Toppling Goliath Brewing Co., IA
Guinness Ltd., Ireland
Plzensky Prazdroj, Czech Republic
Fuller’s, England
Sam Smith Old Brewery, England
Prairie Artisan Ales, OK
Two eggs any style, served with choice of side, meat, and toast.
Three-egg omelet with unique items selected by Chef Julie. Your choice of side and toast.
Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.
Traditional buttermilk
Blueberry with Lemon Curd - $9.95
In a cast iron skillet with royal icing.
A thick slice of custard soaked brioche with real maple syrup.
add fresh fruit for 1.50
