Visit Other McNellie’s Locations
Two eggs any style served with choice of side, meat, and toast.
Three-egg omellete with sausage, bell peppers, onions, jalapeño, and cheese, topped with pico de gallo. your choice of side and toast.
Three-egg omelette with seasonal vegetables, mozzarella & cheddar cheeses. your choice of side and toast.
Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.
Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning.
add a poached egg for $1.50
Pan-roasted mushrooms, whipped feta, sautéed greens, and avocado on top of vegetarian grains.
add a poached egg for $1.50
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat.
add avocado for 1.50 - add an egg for $1.50
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Traditional Buttermilk
Blueberry with Lemon Curd - $9.95
A thick slice of custard soaked brioche with real maple syrup.
add fresh fruit for $1.50
Sides - $3.25
Breakfast Potatoes • Grits • Sliced Tomatoes • Seasonal Fruit
Breakfast Meats - $4
Applewood Smoked Bacon • Sausage • Ham
Toast - $4
Wheat • Sour Dough • English Muffin
Biscuit & Gravy - $5
Homemade biscuit topped with sausage gravy
5 oz. flank steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a 12’ tortilla, topped with pico de gallo, and cilantro sour cream. Choose a side.
Two eggs cooked any style on top of sausage, bacon, bell peppers, mushrooms, potatoes, cheese, and pico de gallo. Comes with toast or a biscuit and gravy.
Four sautéed shrimp and a poached egg on top of cheesy pimento grits.
A stack of blue corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.
vodka, cereal milk, simple syrup
Coconut rum, mint leaves, lime, champagne.
Bulleit bourbon, sweet cream foam, turbinado sugar, served hot or iced
With the option of orange, grapefruit, or cranberry Juice. Enhance your mimosa with St. Germaine, Aperol, or Cointreau. Glass $6 - Carafe $20
+ Enhancements glass $1.50 / carafe $6
Freshly squeezed orange or grapefruit
grapefruit - $5
Bottomless coffee regular or decaf
Pot of hot tea (various types)
A savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips.
Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing.
Homemade lentil hummus with pita points for dipping.
Classic French onion dip served with kettle potato chips.
Served with homemade bread
Served with homemade bread
Your choice of House, Bibb, Wild Caesar, or Lyonnaise. Served with homemade bread
Mixed greens with carrots, tomatoes, and your choice of dressing.
Bibb lettuce, red wine vinaigrette, and freshly shaved parmesan cheese.
Warm salmon, spinach, shaved red onions, almonds, feta cheese, warm potatoes, and Dijon honey vinaigrette.
Romaine lettuce with artichokes, olives, feta, and parmesan cheese.
Lump crab, hard boiled egg, tomatoes, radishes, asparagus, and romaine with Louie dressing.
Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Chilled tender lentils with spinach, feta, roasted red bell peppers, and aged red wine vinaigrette.
Grilled chicken breast - $4.95
Roasted mushrooms - $6.95
Grilled shrimp - $8.95
Grilled salmon - $13.85
Blue Cheese Vinaigrette • Red Wine Vinaigrette • Honey Dijon • Champagne Vinaigrette • Louie • Balsamic Vinaigrette • Caesar
5 oz. flank steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Four sautéed shrimp and poached egg on top of cheesy grits.
Bucatini tossed with jumbo lump crab meat in a lemon butter sauce then topped with toasted garlic bread crumbs.
Grilled or fried catfish with fresh herb tartar sauce and jalapeño slaw. Served with French fries and seasonal vegetables.
Two eggs any style, served with choice of side, meat, and bread.
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.
Served with jalapeño slaw or German potato salad
Greek-seasoned ground beef on flatbread with feta, lettuce, tomato, onion, and creamy herb vinaigrette.
Served with jalapeño slaw or German potato salad
Grilled chicken on toasted flatbread with hummus, onions, mozzarella, lettuce, tomato, and creamy herb vinaigrette.
Served with jalapeño slaw or German potato salad
Housemade pimento cheese with tomato on sourdough.
Served with jalapeño slaw or German potato salad
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat. add avocado for $1.50 - add an egg for $1.50
Served with jalapeño slaw or German potato salad
Shredded chicken salad with lettuce and tomato on wheat bread.
Served with jalapeño slaw or German potato salad
Lentils & feta on toasted flatbread with hummus, spinach, tomato, sprouts and red wine vinaigrette.
Served with jalapeño slaw or German potato salad
3.95
Jalapeño slaw
German potato salad
Seasonal vegetables
4.95
Mac & cheese
Onion strings
French fries
Pimento cheese grits
Freshly squeezed orange or grapefruit
grapefruit -$5
Freshly squeezed lemon or limeade
Bottomless coffee regular or decaf
Pot of hot tea (various types)
*Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips.
fried crab cakes, jalapeno slaw, tomato vinaigrette, creamy herb dressing.
homemade lentil hummus with pita points for dipping.
classic French onion dip served with kettle potato chips.
Served with homemade bread
Served with homemade bread
Mixed greens with carrots, tomatoes, and your choice of dressing.
Bibb lettuce, red wine vinaigrette, and freshly shaved parmesan cheese.
Romaine lettuce with artichokes, olives, feta, and parmesan cheese.
Six sautéed shrimp on top of cheesy pimento grits.
1/2 roasted chicken with shallot butter. Served with a small green salad and french fries.
Hand-cut petite filet topped with mushroom cream sauce. Served with garlic mashed potatoes and asparagus.
10 oz. flank steak with chimichurri and red salsa with asparagus and french fries.
Grilled pork chop in a cider mustard sauce served with wilted greens and pimento cheese grits.
Topped with warm tomato vinaigrette. Served with jasmine rice and broccolini.
Bucatini tossed with jumbo lump crab meat in a lemon butter sauce then topped with toasted garlic bread crumbs.
Chef Julie’s creation with seasonal vegetables.
French fries • Pimento cheese grits • Mac & cheese • Asparagus • Seasonal vegetables • Hearty sautéed greens • Garlic mashed potatoes • Jasmine rice • Broccolini
*Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tequila or Mezcal, Grapefruit, Lime, Triple Sec, Sriracha, Chili Flake
Whiskey, Lillet Rouge lime juice, simple
Whiskey, Yellow Chartreuse, honey simple, lemon, white Bordeaux
Vodka, Elderflower liqueur, Blood orange
Gin, Fever Tree Citrus Tonic
Gin, dry vermouth, lavender brown sugar simple
Aperol, La Bella Prosecco, Orange
Stiff Shot, Chambord, Crème de Cacao, Orange Peel
Pimm’s, Lemon, Soda, fruit salad
Make it Turbo – add gin for $5
Whiskey, Coffee bean infused Aperol & Cointreau, strawberry jam syrup, lemon & orange. Topped with a can of lager.
Belgium
Sierra Nevada Brewing Co., CA
OK
Anheuser-Busch, MO
Anheuser-Busch, MO
Plzensky Prazdroj, Czech Republic
Marshall Brewing, OK
Coop Ale Works, OK
Stonecloud Brewing, OK
Dead Armadillo Craft Brewing, OK
Cabin Boys Brewing, OK
Dead Armadillo Craft Brewing, O
Guinness Ltd., Ireland
Roughtail Brewing Co., OK
Toppling Goliath Brewing Co., IA
Prairie Artisan Ales, OK
Two eggs any style, served with choice of side, meat, and toast.
Three-egg omelet with unique items selected by Chef Julie. Your choice of side and toast.
Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.
Traditional buttermilk
Blueberry with Lemon Curd - $6.95
In a cast iron skillet with royal icing.
A thick slice of custard soaked brioche with real maple syrup.
add fresh fruit for 1.50
