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Breakfast
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Lunch
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Dinner
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Drinks
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Weekend Brunch
Visit Other McNellie’s Locations
1820 Utica Square
Tulsa, OK 74114
(918)-742-0712
Email This Location
Mon - Thu: 7am - 10pm
Fri - Sat: 7am - 11pm
Sun: 8am - 8pm
Two eggs any style served with choice of side, meat, and toast.
Three-egg omellete with sausage, bell peppers, onions, jalapeño, and cheese, topped with pico de gallo. your choice of side and toast.
Three-egg omelette with seasonal vegetables, mozzarella & cheddar cheeses. your choice of side and toast.
Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.
Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning.
add a poached egg for $1.50
Pan-roasted mushrooms, whipped feta, sautéed greens, and avocado on top of vegetarian grains.
add a poached egg for $1.50
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat.
add avocado for 1.50 - add an egg for $1.50
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Traditional Buttermilk
Blueberry with Lemon Curd - $10.95
A thick slice of custard soaked brioche with real maple syrup.
add raisins and bananas for $1.50
Sides - $3.25
Breakfast Potatoes • Grits • Sliced Tomatoes • Seasonal Fruit
Breakfast Meats - $5
Applewood Smoked Bacon • Sausage • Ham
Toast - $4
Wheat • Sourdough • English Muffin
Biscuit & Gravy - $5
Homemade biscuit served with sausage gravy
5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a 12’ tortilla, topped with pico de gallo, and cilantro sour cream. Choose a side.
Two eggs cooked any style on top of sausage, ham, bacon, bell peppers, mushrooms, potatoes, cheese, and pico de gallo. Comes with toast or a biscuit and gravy.
Four sautéed shrimp and a poached egg on top of cheesy pimento grits.
A stack of blue corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.
Limoncello, brut, lemon juice, blueberries.
Zing Zang, lime juice, salted rim.
Empress gin, prosecco, lemon, sugar rim.
Coconut rum, prosecco, mint simple, lime juice.
Rye whiskey, hot coffee, sweet cream foam, brown sugar rim.
Rye whiskey, cold brew liqueur, sweet cream foam, brown sugar rim.
Pimm’s, house-made lemonade, fruit assortment. Serves 2 to 4. Turbo Charge - add gin for $5
Orange-peach vodka, prosecco, lemon juice.
carafe 20 / PITCHER 30
Freshly squeezed orange or grapefruit
grapefruit - $5
Bottomless coffee regular or decaf
Pot of hot tea (various types)
A savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips.
Homemade lentil hummus with pita points for dipping.
Cornmeal battered sliced green tomatoes served with tomato aioli.
Classic preparation served with marinara sauce.
Baked cheeses with savory roasted mushrooms, served with sourdough crostini.
Crispy puff pastry with Romano & parmesan, sprinkled with everything bagel seasoning.
Swiss, white cheddar, grana padano.
Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing.
Pesto, pine nuts and balsamic drizzle. Served with crostinis.
Grilled and served with lemon-garlic aioli.
Served with homemade bread
Served with homemade bread
Your choice of House, Wild Caesar, or Lyonnaise. Served with homemade bread
Mixed greens with carrots, tomatoes, and your choice of dressing.
Butter lettuce tossed in creamy herb dressing with tomato, red onion, bacon, Grana Padano, & croutons.
Seared salmon, spinach, shaved red onions, almonds, feta cheese, crispy potatoes, & honey-dijon vinaigrette.
Romaine lettuce with artichokes, olives, feta, and parmesan cheese.
Radish, red onion, bacon, croutons and hard-boiled egg. Warm apple-cider vinaigrette.
Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Chilled tender lentils with spinach, feta, roasted red bell peppers, and aged red wine vinaigrette.
Grilled chicken breast - $5.95
Roasted mushrooms - $6.95
Grilled shrimp - $9.95
Grilled salmon - $13.85
Blue Cheese Vinaigrette • Red Wine Vinaigrette • Honey Dijon • Champagne Vinaigrette • Louie • Balsamic Vinaigrette • Caesar
5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Four sautéed shrimp and poached egg on top of cheesy grits.
Bucatini tossed with lobster meat in a lemon butter sauce then topped with toasted garlic bread crumbs.
Grilled or fried catfish with fresh herb tartar sauce. Served with french fries and jalapeño slaw.
Two eggs any style, served with choice of side, meat, and bread.
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.
Served with jalapeño slaw or German potato salad
Greek-seasoned ground beef on flatbread with feta, lettuce, tomato, onion, and creamy herb vinaigrette.
Served with jalapeño slaw or German potato salad
Grilled chicken on toasted flatbread with hummus, onions, mozzarella, lettuce, tomato, and creamy herb vinaigrette.
Served with jalapeño slaw or German potato salad
Housemade pimento cheese with tomato on sourdough.
Served with jalapeño slaw or German potato salad
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat. add avocado for $1.50 - add an egg for $1.50
Served with jalapeño slaw or German potato salad
Shredded chicken salad with lettuce and tomato on wheat bread.
Served with jalapeño slaw or German potato salad
Lentils & feta on toasted flatbread with hummus, spinach, tomato, sprouts and red wine vinaigrette.
Served with jalapeño slaw or German potato salad
3.95
Jalapeño slaw
German potato salad
Sliced tomatoes with chimichurri
4.95
Onion strings
French fries
Pimento cheese grits
Freshly squeezed orange or grapefruit
grapefruit -$5
Freshly squeezed lemon or limeade
Bottomless coffee regular or decaf
Pot of hot tea (various types)
*Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips.
homemade lentil hummus with pita points for dipping.
Cornmeal battered sliced green tomatoes served with tomato aioli.
Classic preparation served with marinara sauce.
Baked cheeses with savory roasted mushrooms, served with sourdough crostini.
Crispy puff pastry with Romano & parmesan, sprinkled with everything bagel seasoning.
Swiss, white cheddar, grana padano.
fried crab cakes, jalapeno slaw, tomato vinaigrette, creamy herb dressing.
Pesto, pine nuts and balsamic drizzle. Served with crostinis.
Grilled and served with lemon-garlic aioli.
Served with homemade bread
Served with homemade bread
Mixed greens with carrots, tomatoes, and your choice of dressing.
Romaine lettuce with artichokes, olives, feta, and parmesan cheese.
Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.
Butter lettuce tossed in creamy herb dressing with tomato, red onion, bacon, Grana Padano, & croutons.
Seared salmon, spinach, shaved red onions, almonds, feta cheese, crispy potatoes, & honey-dijon vinaigrette.
Hand cut petite filet topped with mushroom cream sauce. Served with garlic mashed potatoes and asparagus.
Topped with chimichurri & salsa roja. Served over grilled tomatoes, garlic mashed potatoes.
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun and French fries.
Lightly breaded chicken served over fettuccine tossed in basil pesto with peas & roasted mushrooms. Topped with freshly grated Grana Padano.
Topped with tomato vinaigrette, served with jasmine rice and asparagus.
Bucatini tossed with lobster meat in a lemon butter sauce then topped with toasted garlic bread crumbs.
Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.
Crispy Szechuan style chicken served with jasmine rice and Asian cucumber salad.
Cornmeal crusted trout stuffed with creamy spinach, served with jasmine rice.
Creamy orzo pasta, carrot-fennel slaw.
French fries • Pimento cheese grits • Grilled asparagus • Jasmine rice • Carrot fennel slaw • Sliced tomatoes with Chimichurri • Asian cucumber salad • Garlic mashed potatoes
*Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Toasted orange whiskey, Luxardo, walnut liqueur & bitters, sea salt spray.
Limoncello, brut, lemon juice, blueberries.
Vodka, St. Germain, blood orange spritzer.
X-gin, creme de menthe, creme de cocoa, heavy cream.
Orange whiskey, ginger beer, lemon juice, bitters.
Orange-peach vodka, cassis, blackberry & mint simple, lime juice.
Tequila or Mezcal, Grapefruit, Lime, Triple Sec, Sriracha, Chili Flake
Uncle Val’s Twist Gin, candied jalapeño syrup, lime juice.
Mezcal, Lillet Rosé, cream of coconut, house-made hibiscus water, lime zest.
Coconut rum, Luxardo, Chartreuse, cranberry juice, salted rim.
Carlsberg Breweries, France
Ask your server
Marshall Brewing, OK
Coop Ale Works, OK
Stonecloud Brewing, OK
Dead Armadillo Craft Brewing, OK
Cabin Boys Brewing, OK
Stonecloud Brewing, OK
Prairie Artisan Ales, OK
Guinness Ltd., Ireland
Plzensky Prazdroj, Czech Republic
Toppling Goliath Brewing Co., IA
Anthem Brewing, OK
Skydance Brewing Co, OK
Two eggs any style, served with choice of side, meat, and toast.
Three-egg omelette with unique items selected by Chef Julie. Your choice of side and toast.
Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.
Traditional buttermilk
Blueberry with Lemon Curd - $10.95
A thick slice of custard soaked brioche with real maple syrup.
add raisins and bananas for $1.50
Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning.
add a poached egg for 1.50
In a cast iron skillet with royal icing.
Pan roasted mushrooms, whipped feta, saut ed greens, and avocado on top of vegetarian grains.
add a poached egg for 1.50
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat or grilled sourdough.
add avocado for 1.50 - add an egg for 1.50
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Shredded chicken salad with lettuce and tomato on wheat bread.
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.
Add egg for $1.50.
5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in in a 12’ tortilla, then topped with pico de gallo, and cilantro sour cream. Choose a side.
Two eggs cooked any style on top of sausage, ham, bacon, onions, bell peppers, mushrooms, potatoes, cheese, & pico de gallo. Served with toast or biscuit & gravy.
Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.
A stack of blue corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.
Braised beef and caramelized onions in green chili gravy on sourdough then topped with two eggs any style. Comes with breakfast potatoes.
Limoncello, brut, lemon juice, blueberries.
Zing Zang, lime juice, salted rim.
Empress gin, prosecco, lemon, sugar rim.
Coconut rum, prosecco, mint simple, lime juice.
Pimm’s, house-made lemonade, fruit assortment. Serves 2 to 4.
Turbo Charge - add gin for $5
Rye whiskey, hot coffee, sweet cream foam, brown sugar rim.
Rye whiskey, cold brew liqueur, sweet cream foam, brown sugar rim.
Orange-peach vodka, prosecco, lemon juice.
carafe 20 / PITCHER 30
