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Breakfast
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Lunch
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Dinner
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Drinks
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Weekend Brunch
Visit Other McNellie’s Locations
1820 Utica Square
Tulsa, OK 74114
(918)-742-0712
Mon - Thu: 7am - 10pm
Fri - Sat: 7am - 11pm
Sun: 8am - 8pm
Two eggs any style served with choice of side, meat, and toast.
Three-egg omellete with sausage, bell peppers, onions, jalapeño, and cheese, topped with pico de gallo. your choice of side and toast.
Three-egg omelette with seasonal vegetables, mozzarella & cheddar cheeses. your choice of side and toast.
Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.
Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning.
add a poached egg for $1.50
Pan-roasted mushrooms, whipped feta, sautéed greens, and avocado on top of vegetarian grains.
add a poached egg for $1.50
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat.
add avocado for 1.50 - add an egg for $1.50
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Traditional Buttermilk
Blueberry with Lemon Curd - $9.95
A thick slice of custard soaked brioche with real maple syrup.
add fresh fruit for $1.50
Sides - $3.25
Breakfast Potatoes • Grits • Sliced Tomatoes • Seasonal Fruit
Breakfast Meats - $4
Applewood Smoked Bacon • Sausage • Ham
Toast - $4
Wheat • Sour Dough • English Muffin
Biscuit & Gravy - $5
Homemade biscuit topped with sausage gravy
5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a 12’ tortilla, topped with pico de gallo, and cilantro sour cream. Choose a side.
Two eggs cooked any style on top of sausage, bacon, bell peppers, mushrooms, potatoes, cheese, and pico de gallo. Comes with toast or a biscuit and gravy.
Four sautéed shrimp and a poached egg on top of cheesy pimento grits.
A stack of blue corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.
Coconut rum, mint leaves, lime, champagne.
Bulleit bourbon, sweet cream foam, turbinado sugar, served hot or iced
With the option of orange, grapefruit, or cranberry Juice. Enhance your mimosa with St. Germaine, Aperol, or Cointreau. Glass $6 - Carafe $20
+ Enhancements glass $1.50 / carafe $6
Zing Zang, lime juice, black pepper, salted rim. Ask your server for a card to customize yours!
Empress 1908 Indigo Gin, lemon juice, simple syrup, sparkling.
Whiskey, coffee infused Aperol, strawberry jam syrup, lemon & orange juice, topped with lager. Serves 2 to 4
Pimm’s, house-made lemonade, fruit assortment. Serves 2 to 4 Turbo Charge - add gin for $5
Freshly squeezed orange or grapefruit
grapefruit - $5
Bottomless coffee regular or decaf
Pot of hot tea (various types)
A savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips.
Homemade lentil hummus with pita points for dipping.
Cornmeal battered sliced green tomatoes served with tomato aioli.
Cornmeal crusted served with cocktail or tartar sauce.
Baked cheeses with savory roasted mushrooms, served with sourdough crostini.
Crispy puff pastry with Romano & parmesan, sprinkled with everything bagel seasoning.
Swiss, white cheddar, grana padano.
Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing.
Half dozen oysters on a bed of frisee. Served with remoulade, cocktail & tartar sauce.
Balsamic reduction, toasted pine nuts, marinated red onion, fresh basil. Served with crostinis.
Served with homemade bread
Served with homemade bread
Your choice of House, Bibb, Wild Caesar, or Lyonnaise. Served with homemade bread
Mixed greens with carrots, tomatoes, and your choice of dressing.
Warm salmon, spinach, shaved red onions, almonds, feta cheese, warm potatoes, and Dijon honey vinaigrette.
Romaine lettuce with artichokes, olives, feta, and parmesan cheese.
Lump crab, hard boiled egg, tomatoes, radishes, asparagus, and romaine with Louie dressing.
Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Chilled tender lentils with spinach, feta, roasted red bell peppers, and aged red wine vinaigrette.
Butter lettuce tossed in creamy herb dressing with tomato, red onion, bacon, Grana Padano, & croutons.
Grilled chicken breast - $4.95
Roasted mushrooms - $6.95
Grilled shrimp - $8.95
Grilled salmon - $13.85
Blue Cheese Vinaigrette • Red Wine Vinaigrette • Honey Dijon • Champagne Vinaigrette • Louie • Balsamic Vinaigrette • Caesar
5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Four sautéed shrimp and poached egg on top of cheesy grits.
Bucatini tossed with jumbo lump crab meat in a lemon butter sauce then topped with toasted garlic bread crumbs.
Grilled or fried catfish with fresh herb tartar sauce and jalapeño slaw. Served with French fries and seasonal vegetables.
Two eggs any style, served with choice of side, meat, and bread.
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.
Served with jalapeño slaw or German potato salad
Greek-seasoned ground beef on flatbread with feta, lettuce, tomato, onion, and creamy herb vinaigrette.
Served with jalapeño slaw or German potato salad
Grilled chicken on toasted flatbread with hummus, onions, mozzarella, lettuce, tomato, and creamy herb vinaigrette.
Served with jalapeño slaw or German potato salad
Housemade pimento cheese with tomato on sourdough.
Served with jalapeño slaw or German potato salad
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat. add avocado for $1.50 - add an egg for $1.50
Served with jalapeño slaw or German potato salad
Shredded chicken salad with lettuce and tomato on wheat bread.
Served with jalapeño slaw or German potato salad
Lentils & feta on toasted flatbread with hummus, spinach, tomato, sprouts and red wine vinaigrette.
Served with jalapeño slaw or German potato salad
3.95
Jalapeño slaw
German potato salad
Summer succotash
4.95
Onion strings
French fries
Pimento cheese grits
Freshly squeezed orange or grapefruit
grapefruit -$5
Freshly squeezed lemon or limeade
Bottomless coffee regular or decaf
Pot of hot tea (various types)
*Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips.
homemade lentil hummus with pita points for dipping.
Cornmeal battered sliced green tomatoes served with tomato aioli.
Cornmeal crusted served with cocktail or tartar sauce.
Baked cheeses with savory roasted mushrooms, served with sourdough crostini.
Crispy puff pastry with Romano & parmesan, sprinkled with everything bagel seasoning.
Swiss, white cheddar, grana padano.
fried crab cakes, jalapeno slaw, tomato vinaigrette, creamy herb dressing.
Balsamic reduction, toasted pine nuts, marinated red onion, fresh basil. Served with crostinis.
Half Dozen Oysters New Orleans BBQ butter or Rockefeller style.
Half dozen oysters on a bed of fris e. Served with remoulade, cocktail & tartar sauce.
Served with homemade bread
Served with homemade bread
Mixed greens with carrots, tomatoes, and your choice of dressing.
Lump crab, hard boiled egg, tomatoes, radishes, asparagus, and romaine with Louie dressing.
Romaine lettuce with artichokes, olives, feta, and parmesan cheese.
Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette.
Butter lettuce tossed in creamy herb dressing with tomato, red onion, bacon, Grana Padano, & croutons.
1/2 dozen served on summer succotash with roasted new potatoes.
Hand cut petite filet topped with mushroom cream sauce. Served with garlic mashed potatoes and asparagus.
10 oz topped with herb-buttered lump crab meat. Served with roasted okra and mashed potatoes.
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun and French fries.
Lightly breaded and served on lemon broth bucatini. Topped with fresh tomato & basil salad and Grana Padano.
Topped with tomato vinaigrette, served with jasmine rice and broccolini.
Bucatini tossed with jumbo lump crab meat in a lemon butter sauce then topped with toasted garlic bread crumbs.
Chef Julie’s creation with seasonal vegetables.
French fries • Pimento cheese grits • Asparagus • Fried spinach • Summer succotash • Garlic mashed potatoes • Jasmine rice • Roasted okra
*Caution: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Coconut rum, strawberry jam syrup, strawberries, mint and tonic water
St Agrestis Inferno Bitter, honey simple, blueberries, splash of soda water.
Vodka, herb infused St. Germain, blood orange spritzer
Tequila, triple sec, white wine, lime and orange juice, ginger beer
Rye, Grand Marnier, Lillet Rouge, Yellow Chartreuse, bitters
Aperol, La Bella Prosecco, Orange
Tequila or Mezcal, Grapefruit, Lime, Triple Sec, Sriracha, Chili Flake
Empress 1908 Indigo Gin, lemon juice, simple syrup, sparkling
vodka, pineapple juice, pomegranate liqueur, lillet rose
Pimm’s, Lemon, Soda, fruit salad
Make it Turbo – add gin for $5
Whiskey, Coffee bean infused Aperol & Cointreau, strawberry jam syrup, lemon & orange. Topped with a can of lager.
Carlsberg Breweries, France
Ask your server
Marshall Brewing, OK
Coop Ale Works, OK
Stonecloud Brewing, OK
Dead Armadillo Craft Brewing, OK
Cabin Boys Brewing, OK
Dead Armadillo Craft Brewing, O
Prairie Artisan Ales, OK
Guinness Ltd., Ireland
Plzensky Prazdroj, Czech Republic
Fuller’s, England
Toppling Goliath Brewing Co., IA
Two eggs any style, served with choice of side, meat, and toast.
Three-egg omelet with unique items selected by Chef Julie. Your choice of side and toast.
Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.
Traditional buttermilk
Blueberry with Lemon Curd - $9.95
In a cast iron skillet with royal icing.
A thick slice of custard soaked brioche with real maple syrup.
add fresh fruit for 1.50
Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning.
add a poached egg for 1.50
Pan roasted mushrooms, whipped feta, saut ed greens, and avocado on top of vegetarian grains.
add a poached egg for 1.50
Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat or grilled sourdough.
add avocado for 1.50 - add an egg for 1.50
Frisee salad with a poached egg, lardon, and champagne vinaigrette.
Shredded chicken salad with lettuce and tomato on wheat bread.
Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun.
5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style.
Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in in a 12’ tortilla, then topped with pico de gallo, and cilantro sour cream. Choose a side.
Two eggs cooked any style on top of sausage, bacon, bell peppers, mushrooms, potatoes, cheese, and pico de gallo. Comes with toast or a biscuit and gravy.
Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon.
A stack of blue corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes.
Braised beef and caramelized onions in green chili gravy on sourdough then topped with two eggs any style. Comes with breakfast potatoes.
Whiskey, sweet cream foam, turbinado sugar, served hot or iced.
Zing Zang, lime juice, black pepper, salted rim. Ask your server for a card to customize yours!
Coconut rum, mint simple syrup, lime, sparkling.
Empress 1908 Indigo Gin, lemon juice, simple syrup, sparkling.
Pimm’s, house-made lemonade, fruit assortment. Serves 2 to 4.
Turbo Charge - add gin for $5
white wine soaked peaches, Plume&Petal peach vodka, sparkling
carafe 20 / PITCHER 30