Emerald Bay (California)
Tropical pineapple aromas, crips citrus, and notes of toasted vanilla grace the palette.

Kendall-Jackson Vintner's Reserve (California)
America's #1 selling wind for 20 years!

Sonoma Cutrer (Sonoma Coast, California)
Well balanced rich oak with notes of honeysuckle, lemon, apple and pear.

Chateau Julien (Monterey, California)
Pear, butterscotch, and toasted vanilla.

Schug (Carneros, California)
           Ripe, spicy, tropical bouquet with flavors of citrus, pear, and spiced apples.

Sauvignon Blanc


Kono (Marlborough, New Zealand)
Extremely smooth, with lime peel and lingering flavors of grapefruit.

Honig (Napa, California)
A refreshing Tulsa favorite with a long crisp and zippy finish.

Pinot Grigio


Lone Birch Pinot Gris (Yakima, Washington)
Bright and crips with flavors of pineapple, pear, and succulent white peach.

Tommasi Pinot Grigio (Veneto, Italy)
Medium-bodied with round tropical tree fruit aromas. The palate is soft with a crips finish.



Bree Reisling (Pfalz, Germany)
Refreshing with apples and fresh flowers.

Emerald Bay White Zinfandel (California)
Invigorating with notes of plump strawberries.

Cote Mas Rose (Languedoc, France)
Complex flavors of cherries and strawberries that evolve towards a soft candied fruit finish.

Twin Vines Vinho Verde (Portugal)
Fresh aromas of tropical fruit. Slightly spritzy and lively with refreshing citrus fruit flavors.

Remy Pannier Vouvray (Loire Valley, France)
Exciting aromas of green apple, pears, and citrus.

Ogier CDR Blanc (Rhone, France)
Clean and bright with ripe nectarine, hints of candied lemon, and a savory finish.



Lunette Prosecco (Italy)

Roscato Moscato (Italy)

Chic Brut Cava Rosé (Spain)

Domaine Chandon Blanc De Noir (California)

Veuve Clicquot ‘Yellow Label’ (France)

Pinot Noir

Vinum (Monterey, California)
The palate is full with ripe cranberry, sweet and sour cherry, and wrapped in exotic spice flavors complimented with vanilla.

Barrique (Sonoma Coast, California)
Deep, vivid plum red in color with high notes of rose, black cherry, and a hint of hibiscus.

Smith & Perry (Oregon)
Bright extracted red fruit, fantastic acidity, and rounded finish with a kiss of earth and oak.

Van Duzer (Willamette Valley, Oregon)
Rich impressions of boysenberry, blueberry, and raspberry arrive in delicate aromas.

Cabernet Sauvignon


Louis M. Martini (Sonoma, California)
Red plum, blackberry, and toasted oak. A round, full mouthfeel with a fruit-focused finish.

Emerald Bay (California)
Burst of cherry and black currant fruit are complimented by soft oak notes.

Katherine Goldschmidt (Alexander Valley, California)
Ripe and lush with concentrated black fruit.

Triumph Cellars (Lake County, California)
Flavors of blackberried, plums, coco, and toasty oak.

Chateau Montelena (Napa Valley, California)
Blackberry jam, vanilla, and allspice leap out of the glass yet gracefully yield to notes of dried plum and coffee bean.



Leese-Fitch (California)
Raspberry, dark cherry, dried thyme, and hints of cedar with spearmint, cherry preserves and blueberry pie flavors.

Milbrandt (Columbia Valley, Washington)
Round and rich with classic aromas and flavors of blackberry, plum, hints of mocha and espresso, with a touch of savory dried herb.

Special Reds


Faustino VII (Rioja, Spain)
Well-balanced and velvety flavors of red cherry and raspberry with an expressive finish of vanilla and toasty oak.

Finca el Origen Malbec Reserva (Mendoza, Argentina)
Plums, red and black cherries, and a floral presence perfectly combine with vanilla and chocolate.

Killka Malbec (Mendoza, Argentina)
A rich composition of blackberries, plums, and violets. Balanced structure with soft tannins and a velvety finish.

Lapis Luna Zinfandel (Lodi, California)
Notes of black currant, cherry pie, and sweet tobacco.

Rocca Delle Macie Chianti Classico (Tuscany, Italy)
Wild berry, coffee with notes of chopped sage and baking space add interest to the red cherry core.