Four Charming and Unique Tulsa Patios (TulsaFood)
Patio dining is a special part of Tulsa’s culture. And, although I’m highlighting only four in this feature, there are truly dozens of great spots for patio dining in Tulsa. Tulsa’s options for dining and drinking outside are as diverse as our food scene itself. One of the great things about our city is that we eat and drink together outside when the weather is nice, as if it is the last pleasant day of our lives. We just refuse to waste a meal inside when it’s sunny and 75 degrees...
The Wild Fork Vibe (TulsaFood)
We were meeting to brainstorm and discuss Brian McCullough’s new vision and direction for TulsaFood.com, but it further evolved into a sampling of several random dishes at this timeless Tulsa darling restaurant. Wild Fork is hands down one of the best brunch destinations in Tulsa. But, we took a different direction this time…
The Wild Fork Offers One-Of-A-Kind Experience (NewsOK)
For a one-of-a-kind eating experience, dining at the Wild Fork in Tulsa is a must. Located in Utica Square, the restaurant offers a wide selection of cuisine and revolving display of artwork. These unique and original works are available for purchase and rotate from week to week, so there is always something new to see and enjoy.
The Wild Fork Restaurant: Wildly Delicious Food in a Romantic Setting (Tulsa Lifestyle)
When you are looking for the perfect restaurant to take your date before the theater, look no further than The Wild Fork in Utica Square. Owner Kim Michie and her partner, Julie Woolman, transformed the former location of The Garden into a favorite dining spot, which Michie refers to as “absolutely upscale – absolutely not formal.”
Wild Fork: Despite its name, Wild Fork a model of consistency (Tulsa World)
By a quirk of fate I had Wild Fork restaurant menus from 2000 and 2005 in my file and compared them to the current version I picked up on a recent visit. Today's menu is almost identical to '05, and only modest changes have been made since 2000. "We have reached a point now that if we take anything off the menu there would be an uproar," said co-owner Kim Michie. "We have too many customers who expect those things to be there."
Breakfast Club (Tulsa People)
Some of our local breakfast joints are known for their wide variety of dishes, unique locations or simply the fact that they are wonderful, but don’t necessarily fit the typical breakfast or brunch categories. The handful of restaurants listed here are no exception, and all are exceptional.
Where, Why, and How: 5 Great Chicken-fried Steaks at Area Eateries (Tulsa World)
The Wild Fork's chicken-fried steak, according to kitchen manager Susan Quinn, begins with tenderized cube steak that is dipped in a mixture of flour, salt, pepper and yellow cornmeal, then dipped in buttermilk, then given a final dredge in the flour-cornmeal mixture before being deep-fried.