- Starters -


Sherry Tomato Soup and House Bread .... 5.50

Chef's Selected Soups and House Bread .... 5.50

Stuffed Italian Bread
Olives, roasted peppers, spinach, artichokes and cheeses in house-made bread .... 7.25

Pizza of Artichoke Hearts and Arugula
Pesto, fresh tomatoes, red onion, Greek olives, pine nuts and cheeses .... 10.95

Pizza of Three Cheeses and Sun Dried Tomatoes
Mozzarella, feta and parmesan with tomato sauce, and basil oil .... 10.45

Grilled Shrimp & Sweet Corn Fritters
Goat cheese, chipotle aioli and pico de gallo .... 13.50

Snow Crab & Corn Cakes
Crisp fried crabcakes with with jalapeno slaw, tomatoes and creamy herb vinaigrette .... 10.25

Fried Ravioli of Goat Cheese
Tomato vinaigrette, basil oil and minced olives ..... 8.35

Black Bean Cassoulet
Savory black beans with cheddar cheese, green chilies, cilantro sour cream and pico de gallo. Served with warm tortilla crisps .... 7.75

Poached Atlantic Salmon
English cucumbers and marinated red onions laced with fresh herb tartar sauce .... 12.50

Flash Fried Calamari
Arugula-orange salad, marinated red onions and basil oil .... 10.25

Wild Shrimp Cocktail
A dozen large gulf shrimp with three dipping sauces. Classic cocktail sauce, Asian dipping sauce and chipotle aioli .... 19.95

Asian shelled soy beans in fresh herb butter with scallions, spinach and wontons .... 4.50

Mac and Cheese
Creamy shells and four cheeses baked with bread crumbs .... 4.00

- Salads -


Romaine lettuce, garlic croutons, parmesan and classic dressing
Side .... 5.65    Large .... 8.15

Wild Caesar
Larger caesar with artichokes, olives, feta and parmesan
Side .... 7.00    Large .... 9.50

Garden Salad of Baby Lettuces and Fresh Vegetables
With crispy tortilla strips and choice of vinaigrette: Aged red wine, Roquefort cheese, Dijon-honey, creamy herb, Balsamic, reduced fat apple cider-soy or reduced fat creamy lemon parmesan
Side .... 6.00    Large .... 8.50

Baby Spinach Salad
English cucumbers, olives, red onion, pine nuts, feta, garlic croutons and Balsamic vinaigrette
Side .... 6.00    Large .... 8.50

Lentil Salad
Chilled tender lentils with spinach, feta cheese, roasted red bell peppers and aged red wine vinaigrette
Side .... 6.00    Large .... 8.50

Pinot Noir Poached Pear
Lettuces, Roquefort cheese, walnuts and balsamic vinaigrette.... 10.00

Please add these grilled items to the salads above

8 oz. Breast of Chicken .... 6.25
4 oz. Beef tenderloin* ... 9.95
Portobello mushroom .... 7.00
6 Gulf Shrimp .... 8.40
7 oz. Atlantic Salmon Fillet .... 16.25
6 oz. Prime grade filet mignon* .... 25.00

Southern Catfish and Hushpuppy Salad
Spicy fried catfish batons and hushpuppies over fresh lettuces and vegetables with creamy herb vinaigrette ....17.95

- Pasta and More -

Fusilli and Vegetables
Cork screw pasta tossed with mushroom, broccoli, carrots, scallions and bell peppers in a light cream sauce with parmesan cheese .... 11.95

Spicy Szechwan Stir Fry
Stir fried shiitake and domestic mushrooms, broccoli, bell peppers, onions, edamame and carrots tossed with noodles in spicy sweet soy sauce .... 11.95

Fettucini with Tomatoes and Arugula
Arugula, minced olives, capers and scallions tossed with fettucini in light lemon cream. Topped with tomato vinaigrette, parmesan and feta cheese .... 11.95

Please add these items to the above selections

8 oz. Breast of Chicken .... 6.25
4 oz. Beef tenderloin* ... 9.95
Portobello mushroom .... 7.00
6 Gulf Shrimp .... 8.40
7 oz. Atlantic Salmon Fillet .... 16.25
6 oz. Center-cut filet mignon* .... 25.00

Sesame Crusted Chicken
8 oz. breast of chicken oven crusted in toasted sesame seeds with stir fried shitake mushrooms, broccoli, bell peppers, carrots, scallions and edamame in spicy sweet soy topped with black sesame seeds and sunflower sprouts. Served with choice of starch .... 18.95

Organic Red Cornmeal Crusted Breast of Chicken and Linguini
Breast of chicken crusted in red cornmeal on linguini, caramelized garlic, broccoli, mushrooms and pine nuts tossed in mild anchovy sauce with Roquefort cheese and parmesan .... 18.95

Chicken Fried Steak or Chicken
Topped with cream gravy and served with choice of starch .... 14.50

Red Cornmeal Crusted Chicken
Red cornmeal crusted breast of chicken with pico de gallo, black bean puree and cilantro sour cream .... 15.50

- Fresh Fish and Seafood -

The following are served with your choice of fresh vegetables, garlic mashed potatoes, mixed grains or orzo pasta in light cream. Baked potato substitute 1.50 add 3.00.

Atlantic Salmon Grilled or Poached
7 oz. fillet with fresh herb tartar sauce and tomato vinaigrette .... 27.00

Southern Five Spice Catfish
Grilled or fried with fresh herb tartar sauce and jalapeno slaw .... 16.95

Fillet of Catfish & Shrimp Etouffeé
Fried catfish with shrimp and vegetables in southern wine sauce .... 19.90

Sesame Crusted Salmon
7 oz. fillet with bok choy-cucumber salad and Asian vinaigrette .... 27.00

- Grilled Prime Steaks and Chops -

Prime Grade Filet Mignon*
Grilled to order with house made steak sauce
6 oz. .... 28.75    10 oz. .... 39.50

Prime Grade Beef Ribeye*
15 oz. grilled to order with caramelized onions .... 35.50

Center Cut Pork Rib Chop
Caramelized apples and shallots .... 21.00

Domestic Lamb Chops with Lemon-Garlic Rub*
Red chili-sun dried tomato syrup .... 39.00

Filet Mignon & Shrimp*
Filet of beef tenderloin and 3 gulf shrimp
6 oz. fillet .... 32.50
10 oz. filet .... 42.50

Mediterranean Burger and House Cut Fries*
Greek seasoned ground beef on flatbread with feta cheese, lettuce, tomato, onion and creamy herb vinaigrette .... 15.30


* Consuming raw or undercooked meats may increase your risk of foodborne illness.